Belmar Kitchen by DB Menu Image

Chef David Burke brings a rustic tavern with nods to American and Italian cuisines using local Jersey Shore ingredients to Belmar.

Located at Beach Haus Brewery

The Kitchen is open
Wednesday – Saturday 4 pm – 10 pm
and Sunday 4 pm – 9pm


selections/prices subject to change for all menu items

Flatbread Olive Oil, Herbs, Parmesan  7

Black Pepper and Maple Glazed Bacon “on a Clothesline” Pickle and Lemon  22

Lobster Dumplings Spicy Tomato Miso Ginger, Preserved Lemon, Basil  18

Kale & Romaine Caesar Salad 15 – add shrimp 10 or chicken 8

Wood-Fired Heirloom Carrots & Brussels Sprouts Siracha Honey, Pepitas  15

Tomato Burrata Cheese Salad Arugula, Black Olive Caramel, Basil Tapenade, Burrata  18

Jumbo Shrimp Cocktail Home Made Cocktail Sauce, Lemon  19

Meat & Cheese Board 26  

Fruit Compote, Flatbread, Angry Walnuts, Prosciutto, Coppa Ham, Soppressata

Boursin (Cow, Normandy) 
Grafton, Aged Cheddar (Cow, Vermont)
Cypress Grove, Purple Haze (Goat, Blue, California)

Angry Lobster Pizza Tomato, Mozzarella, Lemon, Basil, Chili Oil  28

Short Rib Pizza Garlic, Caramelized Onions, Braised Short Rib, Horseradish Cheddar  25

Marinated Skirt Steak   33
Chimichurri, Pico de Gallo, Herb Mashed Potatoes

Beach Haus Kitchen Burger  18
English Muffin, LTO, B1 Aioli, Fries  add Bacon for 6

Roasted Half Chicken  25
Oven Roasted with Rosemary, Peach & Kale Sautee

Pan Seared Salmon  29
Cucumber Tomato Farro, Za’atar Labne, Everything Seasoning, Capers

Pan Seared Atlantic Tuna  38
Served with rice noodles, roasted cabbage, apple, peanuts

Pan Seared Branzino  31
Lemon, Kalamata, San Marzano Tomato, Basil, Wine

Grilled Filet Mignon 45
Herb Compound Butter, Summer Salad

Clothesline Bacon


Grilled Asparagus 8
Broccoli Rabe 8
Blistered Shishito Pepper  8
Hipster Fries  12
French Fries  6